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Tag Archives: future of food


Microbes and fung-guys (funghi’s) are the sleeping partners in the darkness and anaerobic depths, the answers within our problems. Though we must see this as a possible   way to deal with what is now a waste crisis, not an excuse to keep producing land fill destined so called disposables. Look ... Read More »

Jon Dee Tipping Point Food Waste

Happy Monday!! How can we reduce food waste and its impacts? Jon Dee discusses the environmental costs of food waste and presents some waste reduction tips Read More »

Grocery Store Wars

Good for a laugh… Great Take off of Star wars….. Buy your food at farmers markets to increase our global food security and support local farmers Read More »

Matt Wilkinson from Pope Joan

Matt Wilkinson talks to us about sustainable cooking and why he cooks seasonally. One of Matt’s seasonal recipes features in the upcoming new edition of The Sustainable Table (http://www.yaubula.org.au/Shop/tabid/90/Default.aspx). Bookings are open for our upcoming event. Join 774 ABC Melbourne’s Hilary Harper in an enlightening conversation about the challenges and ... Read More »

Jamie Oliver’s TED Prize wish: Teach every child about food

  http://www.ted.com Sharing powerful stories from his anti-obesity project in Huntington, W. Va., TED Prize winner Jamie Oliver makes the case for an all-out assault on our ignorance of food. Jamie Oliver is transforming the way we feed ourselves, and our children. Jamie Oliver has been drawn to the kitchen since ... Read More »

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