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Sustainable Table

Sustainable Table  uses food as an entrée to explore sustainability issues. With up to 60% of their eco-footprint embodied in the food that we buy there is no better place to start.

They are working to build an engaged community of people who want to learn about sustainable food production and how they can support a fair food system for all.

By designing challenging and creative events with their restaurant and community partners, tapping into social media networks, providing business consulting services and sharing stories and learnings through our blog site, they are helping to overcome today’s environmental challenges, one meal at a time.

Follow them on Facebook and follow them on Twitter.

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