Sustainable Food – Michael Mobbs and Costa talk turkey
Transition Bondi recently hosted an intimate conversation about sustainable food between 2 local gardeners… Costa and Michael Mobbs.
As well as launching Michael’s new book, “Sustainable Food”, they chat about the issues we all face with food, water, soil, health and community.
This is a short excerpt from the full 1 hour conversation.
Transition Bondi is part of the global ‘Transition Towns‘ movement towards sustainable lifestyles, vibrant communities & relocalised economies, click here make contact with Transition Bondi , Transition Sydney or Transition Towns Australia.